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	<title>Protein Solubility</title>
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	<link>http://www.proteinsolubility.com/blog</link>
	<description>Learning about Protein Soubility</description>
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		<title>Protein Aggregates</title>
		<link>http://www.proteinsolubility.com/blog/?p=1</link>
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		<pubDate>Wed, 21 Oct 2009 00:33:27 +0000</pubDate>
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		<description><![CDATA[Protein Aggregation is a nuisance. ]]></description>
			<content:encoded><![CDATA[<p>Protein Aggregation is a nuisance. I&#8217;ve experienced it many times in my own  research project, typically at the end of a week-long effort to express and  purify a particular target protein. If not at that stage then as an outcome of  crystallization experiments that I had set up. Most crystallization drops  contain either precipitate or they remain clear. The &#8216;clears&#8217; have always  fascinated me (besides the drops with crystals of course) because there was  direct evidence that I can tweak the protein environments in ways that keep the  protein soluble for weeks and months at room temperature. So I knew, there is a  way. I suspect that there&#8217;s a way to keep practically any protein in solution  and accessible to assays, storage and biophysical inspection.<br />
I suspect that  for every protein with a specific sequence there is a &#8217;sweet spot&#8217;. The way to  find this sweet spot is systematic variation of the solvent properties and  testing the effect on the protein. This is what this product / blog is  about.<br />
I&#8217;d like to provide a forum/product toolset that lets you find this  sweet spot.</p>
<p>Take care,<br />
Dave</p>
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